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      our menus

      We are a modern, small-plates restaurant that serves large appetizer-sized portions of market-driven cuisine, all prepared from scratch with re in our open-concept kitchen overlooking our second floor dining room and kitchen bar. We use lol, sustainable and seasonal products where possible, and believe in supporting area farmers as much as we n. This small-plate format allows guests to sample a few different dishes without having to commit to just one main course in a traditional restaurant. Typilly, most guests order three small plates at dinner for a full meal.

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